food and beverages

Posts

Showing posts from April, 2020

HOW TO MAKE VEGETABLE MOMOS

- April 09, 2020

About Vegetable Momos Recipe : These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we have here, vegetable momos. Since the kids love the dish so much, it is always great to make it at home. You just need to master the technique and you can twist them to suit your palate. Ingredients of Vegetable Momos Recipe | Easy Tibetan Momos Recipe : These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper. The perfect homemade vegetarian snack to serve for evening snacks. Recipe By: Nakul Recipe Servings: 10 Prep Time: 10 mins Cook Time: 40 mins Total Cook Time: 50 mins Difficulty Level: Medium Ingredients Of Vegetable Momos For Dough: 2 cups maida 1/2 tsp salt 1/

SPECIAL NORTH INDIAN EGG CURRY

- April 07, 2020

Hello friends as we all know that we love eggs in all manner. As many people eat eggs as per basis for gym diet and some for taste. so i am here for show the tasties recipes of Egg. Serves: 2 as a main dish, 4 as a side dish Ingredients 4 or 5 large or extra-large eggs, boiled for 8 to 10 minutes (less for slightly underdone eggs) 1 tablespoon vegetable oil 1 rounded teaspoon cumin seed 1 medium yellow onion, finely chopped (1 cup) 3-inch cinnamon stick, broken in half 2 rounded teaspoons ground coriander or coriander seed, toasted and pounded 1/2 plus 1/8 teaspoon dried red pepper flakes 1/2 plus 1/8 teaspoon ground turmeric 2 large cloves garlic, thinly sliced About 1/2 teaspoon salt 2 large ripe tomatoes, grated (about 1 1/2 cups) 3/4 cup water 1 tablespoon coarsely chopped cilantro leaves METHOD 1. Peel the eggs and let them soak in water to cover while you prepare the sauce. This soaking seems to prevent the whites from getting too rubbery. Set

Milk and Honey Cake

- April 06, 2020

This delicate, buttery Milk and honey cake proves desserts don’t have to be elaborate to impress. Pleasantly crumbly, not too sweet or too tangy (though the type of honey you use will influence the flavor), it’s best when slightly under-baked. Instead of thick, overly sweet frosting, it’s topped with honey whipped cream—or even just a sifting of powdered sugar. Odette Williams’ cookbook “Simple Cake: All You Need To Keep Your Friends and Family in a Cake” is full of similarly easy and delicious treats. You’ll need two round cake pans for this recipe, but you don’t have to stack the layers if you just want one small cake; try freezing the other one for later. INGREDIENTS For the cake: 2 1⁄4 cups all-purpose flour 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 3 eggs, at room temperature 1 cup buttermilk, shake carton 3⁄4 cup honey 1⁄2 teaspoon pure vanilla extract 12 tablespoons unsalted butter, at room temperature 3⁄4 cup granulated sugar