HOW TO MAKE VEGETABLE MOMOS

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About Vegetable Momos Recipe  : These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we have here, vegetable momos. Since the kids love the dish so much, it is always great to make it at home. You just need to master the technique and you can twist them to suit your palate. Ingredients of Vegetable Momos Recipe | Easy Tibetan Momos Recipe : These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper. The perfect homemade vegetarian snack to serve for evening snacks. Recipe By: Nakul Recipe Servings:  10 Prep Time:  10 mins Cook Time:  40 mins Total Cook Time:  50 mins Difficulty Level:  Medium Ingredients Of Vegetable Momos For Dough: 2...
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How to make chocolate ice cream

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As we all know that friends ice cream was a sweetened frozen desert  typically eaten as a snack  . It may be made from dairy milk or cream, or soy, cashew, coconut or almond milk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. 

so today we teach  you how to make a chocolate ice cream with easy step by step

  • time taken= 10 min
Ingredients to make chocolate ice cream 

1 cup= 250ML


  • 2 to 2.25 cups cream 
  • 1/4 cup milk
  • 1/2 cup cocoa powder
  • 1/2 sweetened condensed milk 
  • 1/2  tightly packed brown sugar
  • 1 teaspoon vanilla extract

Making choclate mixture 

  1. take all the ingredients - 2 to 2.25  cups cream, 1/4 cup milk, 1/2 cup cocoa powder, 1/2 sweetened condensed milk,1/2 tightly packed brown sugar, 1 teaspoon vanilla extract  
  2. now take a milk n a small pa and add a brown sugar.
  3. keep this pan on stove stop on a low flame and with the spoon stir continuously till the sugar dissolve.
  4. once all the sugar is dissolved, then keep the pan down.
  5. add cocoa powder.
  6. mix very well.
  7. add the condensed milk and 1 teaspoon vanilla extract.
  8. mix very well and keep this mixture aside.let this chocolate mixture cool at room temperature. 

whipping cream for chocolate ice cream

  1. take chilled cream in a stand mixture and begin to whip it on high speed,till stiff peaks. you can use an electric beater to whip.
  2. whip till you get stiff peaks.the cream will increase in volume and when you turn the bowl down,the cream should not fall.or when you take the whipped cream in a spatula or spoon and turn it down, thw whipped cream won't fall.

Making chocolate ice cream
  1. then add the chocolate mixture.
  2. now gently and with light hands,fold the chocolate mixture in the whipped cream .do not fixed,but fold it.
  3. the cream should not loose its peaks or volume and fall flat.so fold gently and slowly.fold very well.
  4. now add the ice cream mixture in a container or box.
  5. close the lid tightly and keep the ice container or box in freezer.
  6. freeze for 8 to 9 hours or overnight or till the chocolate  ice cream  is set.
  7. before serving,remove the ice cream box from the freezer and let it sit at room temperature for a few a minutes.then scoop out chocolate ice cream  with an ice cream scooper.
  8. if you not able to scoop chocolate ice cream easily,then let the ice cream be at room temperature for5 to 6 minutes.if it is too hot where you live,then a couple of minutes is fine.
  9. serve chocolate ice cream in a bowl or cups.you can also drizzle some choclate sauce on the ice cream if you want.
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