HOW TO MAKE VEGETABLE MOMOS

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About Vegetable Momos Recipe  : These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we have here, vegetable momos. Since the kids love the dish so much, it is always great to make it at home. You just need to master the technique and you can twist them to suit your palate. Ingredients of Vegetable Momos Recipe | Easy Tibetan Momos Recipe : These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper. The perfect homemade vegetarian snack to serve for evening snacks. Recipe By: Nakul Recipe Servings:  10 Prep Time:  10 mins Cook Time:  40 mins Total Cook Time:  50 mins Difficulty Level:  Medium Ingredients Of Vegetable Momos For Dough: 2...

Special egg maggie and spicy masala maggie recipe

Spicy masala maggi

  • cook time= 10 min
  • category= snack
Spicy Masala Maggi is super easy to make and probably everyones favourite maggi recipe. It’s just like the maggi they make on the street but better!

Ingrdients

  • 1 tablespoon Oil
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 cup finely chopped Onion
  • 1/4 cup finely chopped Tomatoes
  • 1/2 teaspoon Chilli Powder
  • Salt to taste
  • Chopped Coriander for topping
 HOW TO MAKE

1.Cook Maggi according to package directions without tastemaker. Drain and set aside.

2.Heat oil in a pan and add onions and ginger paste to it.saute for 2-3 minutes and add tomatoes,tastemaker,chilli powder and salt.

3.cook the tomatoes for a minute and add 1/4 cup water.simmer till the tomatoes are soft  and pulpy and add maggi noodle.toss well  and top with coriander .serve immediately.



Egg maggi

  • cook time= 5 min
  • category = snack

Chinese Maggi takes exactly 10 minutes to make and will remind of you of cheap street chinese noodles.

Ingredients

  • 1 pack maggie
  • 1 egg
  • 1/2 grated cheese
  • salt and pepper to taste
HOW TO MAKE

  1. 1.  Boil 1 1/2 cups water in a pan and add Maggi Noodles and Tastemaker. Simmer for two minutes till the Maggi is fully cooked.
  1. 2. Meanwhile, beat an egg till frothy. Add the egg to the Maggi once the maggi is cooked and cook till the egg cooks through and is scrambled. Top with cheese and mix. Serve



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